Search Results for: Barley
working people vegan menu for people with diabetes vegan meals for one or two conveniently vegan vrg > vegetarian journal > issue > gluten-free cuisine subscribe to the vegetarian journal gluten-free cuisine by nancy berkoff, rd, edd, cce gluten is a protein found in many grains, such as wheat, rye, barley
to read the labels very carefully or even contact manufacturers about their products. foods that likely contain gluten all foods that include wheat in the name, including wheat starch, wheat germ, wheat bran, whole wheat, and cracked wheat cooked or dried cereals made from wheat, rye, oats, and/or barley...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php