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feed, while the rest is used as a malt in whiskey or sugar as well as health food. barley belongs to the family of 'poaceae', a plant commonly known as grass. it is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. it is a rich source of metals
like zinc, copper, phosphorous, etc. as well as other nutrients like calcium and iron. history of barley barley was considered to be the first ever cereal crop to be domesticated. along with emmer wheat, a low yielding awned wheat, barley was a staple cereal crop of ancient egypt, dating back to as...
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