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hours about catering learn more catering menu wine tours scroll our menu today's lunch menu lunch dinner wine list salads the crescent salad sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing
toasted almonds the park bench salad spring mix, grilled chicken, dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and a balsamic vinaigrette arugula with grilled long-stem artichokes, red onion, goat cheese, sweet cherry peppers with honey dion white balsamic dressing...
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