Search Results for: Extracting machines
a delicate flavor. after harvesting as late as possible, the nosiola grapes are hung in an "arele", a well-ventilated area where they will dry nicely due to a favorable north wind. after some drying, the grapes are then exposed to the noble rot, botrytis cinerea, which continues the process of extracting
even more juice, further concentrating the sugars in the grapes. during holy week (hence the name, vino santo), the grapes are pressed, extracting the little juice that remains. vino santo is either served with sweet desserts, or on its own. . picolit also known as piccolit and piccolito, picolit is...
https://honestcooking.com/top-twelve-undiscovered-wines-northeastern-italy/