don't be afraid to ask your server for help. usually, you can leave out many of the ingredients you don't want or order substitutes. you may be able to purchase a half portion of your meal, or if you have a refrigerator and microwave available, you can take part of your meal to go. was this page helpful...
used for direct cooling to improve the thermal comfort in egyptian buildings and to decrease the electricity consumption of conventional air-conditioning units. according to the simulation analysis, such systems can reduce the energy demand for cooling by up to %. the pvt-resyst research project substitutes...
most dry crackers or chips are served with high-fat content dips or spreads. emulsions made with fat are responsible for the creamy texture of many items like ice cream, mayonnaise, and other sauces. read more six functions of salt in food the science behind common baking ingredients shortening substitutes...
a foot wrong all game long. fw pierre-emerick aubameyang , - had a quiet and somewhat questionable day at the office from his finishing to his final ball. fw alexandre lacazette , - busted a gut darting around the pitch and refused to give up, even though he couldn't quite grab himself a goal. substitutes...
the core and the next p's being the extended marketing mix. product is your core offering.this is "the thing" that will fulfill the needs of your customer. if your product is faulty, every thing else fails. the attributes of the product, vis-a-vis the attributes offered by competing products and substitutes...
various patterns can be designed,such as close texture,leathers,barks and meticulous motifs. transparent or pearly effects can be made as well. nylon products have a high production rate,are light and have great color fastness for dyeing. urea buttons have excellent color fastness and are excellent substitutes...
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browse more country hs code india hs code china hs code mexico hs code argentina hs code peru hs code indonesia hs code hs codes section section codes section description section- chapter ( to ) – section iv - prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tabacco substitutes...
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