Search Results for: Truffles prepared by vinegar
skillet, melt the butter over medium-high heat. add the shallots and cook, stirring, for minute. add the mushrooms, salt and pepper, and cook, stirring, until soft and most of the mushroom liquid is evaporated, about minutes. add the stock, cream, and thyme, and simmer until the liquid has reduced by
skillet, melt the butter over medium-high heat. add the shallots and cook, stirring, for minute. add the mushrooms, salt and pepper, and cook, stirring, until soft and most of the mushroom liquid is evaporated, about minutes. add the stock, cream, and thyme, and simmer until the liquid has reduced by...
https://www.cookingchanneltv.com/recipes/emeril-lagasse/potato-and-wild-mushroom-napoleons-3645155