forever the inside of the chicken to cook while the outside coating became rubbery. so having been raised a good portion of my childhood in kentucky i remembered that mamy people boiled the chicken first (not all the way cooked) before coating and frying. this allows for way less cooking time in the...
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a large pressure cooker. if you don't have a pressure cooker, you can bake it. but remember to make a few punctures around the butternut squash with the tip of a knife or a toothpick; otherwise, it will burst. once the other ingredients and the squash are cooked, and the squash has cooled down, peel...
in tandoor view more mughlai biryani (chicken,lamb or pork) cooked delicately with indian basmati rice and a dash of spices view more onion kulcha suffed with onion and spices view more lamb curry boneless lamb cookedin an onion sauce with fresh ginger,garlic,tomatoes and spices view more rice dishes...
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is the largest cultivator and exporter of this rice, followed by pakistan; it is primarily grown through paddy field farming in the punjab region. the grains of basmati rice are longer than most other types of rice. cooked grains of basmati rice are characteristically free flowing rather than sticky...
is the largest cultivator and exporter of this rice, followed by pakistan; it is primarily grown through paddy field farming in the punjab region. the grains of basmati rice are longer than most other types of rice. cooked grains of basmati rice are characteristically free flowing rather than sticky...
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