aroma of soft dried fruits. chocolate remains high @ . jammy malic acid acidity. no offensive astringency. tannins are up and contribute body dried fruit aroma of raisin. chocolate has dropped to although still solid. acidity has lowered and is flattening out. deeper, darker dried fruit notes are dominating...
t. dijon mustard t. grated fresh or tsp. ground ginger bay prime salmon fillets / tsp. salt / tsp. freshly ground black pepper instructions coat rack of broiler pan with cooking spray. preheat broiler. in small bowl, whisk sugar, mustard, and ginger. [...] read more → → easy baked salmon jan, / salmon...