extremely specific about the temperature of your ingredients when making your crusts, namely that they're cold, cold, cold (seriously). using extremely cold butter (in conjunction with extremely cold water so you don't undermine it) means that you'll get teeny tiny pieces of butter that will help your pastry...
september & october chemical/artificial additives no, completely natural and healthy, gmo free, gluten-free packing type in bulk kg vacuumed packing in carton consumer packing from g to g in different kind of packing per customer request oem possible applications of granola green pistachio pistachio pastry...