Search Results for: Animal skins
green asparagus, without dark brown or black pieces. taste typical of green asparagus, persistent. free of foreign taste. texture soft and juicy texture, no hard fibers, closed head. . storage product must be properly packed. temperature £ - oc. . dimensions cut length cm cm - mm texture flesh tender, skins
green asparagus, without dark brown or black pieces. taste typical of green asparagus, persistent. free of foreign taste. texture soft and juicy texture, no hard fibers, closed head. . storage product must be properly packed. temperature £ - oc. . dimensions cut length cm cm - mm texture flesh tender, skins...
http://www.frostar.biz/product/22-iqf-green-asparagus-spears-v38-180b/
on a cooked sample.) colour uniform, bright, characteristic pale yellow, yellow or golden yellow. flavour full, natural and characteristic sweet flavour of sweet corn. texture sweet corn kernel contents are opaque and viscous, they tend to "pop" or "squirt" when chewed, and have reasonably tender skins
on a cooked sample.) colour uniform, bright, characteristic pale yellow, yellow or golden yellow. flavour full, natural and characteristic sweet flavour of sweet corn. texture sweet corn kernel contents are opaque and viscous, they tend to "pop" or "squirt" when chewed, and have reasonably tender skins...
http://www.frostar.biz/product/22-iqf-sweet-corn-v51-3e0d/