Search Results for: Molasses
or soft, at the wrong time [ ] --that is a pacittiya. . whatsoever bhikkhu shall eat food, whether hard or soft, that has been put by--that is a pacittiya. . whatsoever bhikkhu, when he is not sick, shall request, for his own use, and shall partake of delicacies--to wit, ghee, butter, oil, honey, molasses
or soft, at the wrong time [ ] --that is a pacittiya. . whatsoever bhikkhu shall eat food, whether hard or soft, that has been put by--that is a pacittiya. . whatsoever bhikkhu, when he is not sick, shall request, for his own use, and shall partake of delicacies--to wit, ghee, butter, oil, honey, molasses...
https://www.wisdomlib.org/buddhism/book/vinaya-1-the-patimokkha/d/doc369870.html
that it focuses on unusual flavors in a stylish design and concept. they claim to add no preservatives, no msg, no thickening agents, and no food colorings, going on to say they use such name-brand ingredients as the perfect puree of napa valley, george chiala farms in morgan hill, and grandma's molasses
that it focuses on unusual flavors in a stylish design and concept. they claim to add no preservatives, no msg, no thickening agents, and no food colorings, going on to say they use such name-brand ingredients as the perfect puree of napa valley, george chiala farms in morgan hill, and grandma's molasses...
https://www.bestbeefjerky.org/2011/
year. it was started by paul miernicki, based out of santee, ca. miernicki describes himself as a professional golfer who was tired of eating "jerky soaked in chemicals", and thus decided to create a better meat snack. what makes his jerky unique is that it contains no soy sauce, no sugar, honey, molasses
year. it was started by paul miernicki, based out of santee, ca. miernicki describes himself as a professional golfer who was tired of eating "jerky soaked in chemicals", and thus decided to create a better meat snack. what makes his jerky unique is that it contains no soy sauce, no sugar, honey, molasses...
https://www.bestbeefjerky.org/2016/