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"they are versatile, you can eat them cooked or raw, and they fit any healthy eating plan you have for breakfast, lunch or dinner." although button mushrooms remain the most commonly consumed variety, harrison said demand is picking up for specialty varieties, such as shiitake, crimini and oyster mushrooms
"it's trash that would otherwise have ended up in landfills, like straw and bedding from horse farms, cocoa shells from a hershey's plant and chicken litter from a poultry house," said harrison. the byproduct is used to create compost. beds of compost have spawn planted in them. within to days, mushrooms...
https://edition.cnn.com/2020/02/12/business/mushroom-sales/index.html