from devouring one right after the other. they are fortunately easy to make. combine the batter ingredients in the bowl of an electric mixer, pour half of it into a greased baking pan, spoon dulce de leche on top, and finish by layering on the other half of the batter and sprinkling with a cinnamon-sugar...
or demerara sugar spinneysfood organic free range eggs, at room temperature zest of lemon g cake flour tsp baking powder pinch of spinneysfood salt g desiccated coconut ml coconut cream g dried apricots, chopped and soaked in ml orange juice ripe apricots, pitted and coarsely chopped for the crumble...