or % cocoa liqueur/ % cocoa butter/ % sugar/ % powdered milk. the sugar you add should be regular white cane sugar. do not use "powdered" sugar, this contains cornstarch. if you wish to reduce your refining time a couple hours, a small "whirly blade" coffee grinder or blender works nicely to "powder...
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great dish. simply follow the instructions below and get the perfect result. step by step preheat the oven to oc/gas mark and brush holes of a muffin tin with a little of the melted butter. lay out all the squares of filo pastry. brush them evenly with the melted butter and sift over g of the icing sugar...