Search Results for: Chilled meat of fowls of the species Gallus domesticus
"meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise , cinnamon , cloves , dang gui , fennel seeds and garlic) for hours. [ ] despite its name, there is in fact no tea in the dish itself; the name refers to a strong oolong
chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish. however, additional ingredients may include offal , varieties of mushroom, choy sum , and pieces of dried tofu or fried tofu puffs. additional...
https://en.wikipedia.org/wiki/Bak_kut_teh
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