now as i was saying before i digressed about two nights before christmas your nostrils would light up from the scents wafting in over the breeze. it started the first night with sweet bread, great cake and pudding and continued into the second night with the meats; delicious ham, succulent pork, turkey...
now as i was saying before i digressed about two nights before christmas your nostrils would light up from the scents wafting in over the breeze. it started the first night with sweet bread, great cake and pudding and continued into the second night with the meats; delicious ham, succulent pork, turkey...
too salty after having been sauteed with the veggies in the soy sauce and oil. next time i prepare this, i will saute the veggies by their lonesome until just about done, then throw in the meat to warm, followed almost immediately by the noodles. play with it, make it your own, and enjoy!...
onsen tamago – egg cooked in hot spring an australian couple (at least % of the non-japanese in town were australian) recommended we eat dinner at our ryokan. so, on our second night masako prepared a true feast called a kaiseki . we will both remember this as one of the best meals ever. not only for...
everyday we feature a "catch of the day", a "pasta or meat feature", and a "dessert" of the day. available for lunch and dinner. operating hours monday: : pm - : pm tuesday: : pm - : pm wednesday: : pm - : pm thursday: : pm - : pm friday: : pm - : pm saturday: : pm - : pm sunday: closed back to top villaggio...
everyday we feature a "catch of the day", a "pasta or meat feature", and a "dessert" of the day. available for lunch and dinner. operating hours monday: : pm - : pm tuesday: : pm - : pm wednesday: : pm - : pm thursday: : pm - : pm friday: : pm - : pm saturday: : pm - : pm sunday: closed back to top villaggio...