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flavor daniel gritzer printer-friendly version in this video, chinese food and cooking expert fuchsia dunlop prepares the sichuan dish called fish-fragrant eggplants (which contains no fish). published: january , serious eats videos watch more videos replay [video: serious eats team] get the recipe
dunlop, author of the food of sichuan , explains, a balanced sichuan meal hits several different flavor profiles, some hot and tingling, some sweet and sour, some mild and fresh, and some that combine them all. in the above video, she shows us another important sichuan flavor—fish fragrant—by cooking...
https://www.seriouseats.com/2020/01/beyond-mala-fuchsia-dunlop-on-sichuans-fish-fragrant-flavor.html