Search Results for: Ground-nuts cooked
learn more at the bottom of this post. by holly of buttercup and bourbon with endless possibilities and flavors to explore, chili is a great vehicle to try out new spices, peppers, and beans. for this vegan version of the spicy stew, i have stepped out of the can and cooked up my own black beans; black
poblano pepper, stemmed, halved and seeded tablespoons chili powder teaspoon oregano / teaspoons ground cumin teaspoon salt / teaspoon ground black pepper cup corn, about ear (frozen is a good choice during the fall) cup tomato sauce cup of quinoa, rinsed avocado, cubed, for serving * this heirloom bean...
http://blog.farmfreshtoyou.com/2014/10/