protecting brand value and lowering quality-issue-related costs for dairies. nola® fit : the perfect solution for lactose-free dairy products sweety® cultures convert the naturally occurring sugars in milk, using more of the lactose and leaving glucose. glucose provides sweetness, meaning that less sugar...
around the world including japan, dubai, hong kong and many more. it is an exciting new partnership for us, as the fruit puree category is one of our most important and the product category with which we first began our development as a company here in the uk. after running numerous tests both at thetastelab...