Search Results for: Cod fish dried no edible fish offal
chapter misc.edible preparations digit hs codes chapter preps of vegs, fruits, nuts, etc. digit hs codes chapter preps.of cereals, flour, starch or milk digit hs codes chapter cocoa and cocoa preparations digit hs codes chapter sugars and sugar confectionery digit hs codes chapter ed.prep.of meat, fish
vegetable plaiting materials digit hs codes chapter lac, gums, resins, etc. digit hs codes chapter oil seeds , misc.grains, med.plants , straw digit hs codes chapter milling industry products digit hs codes chapter cereals digit hs codes chapter coffee , tea, mate and spices digit hs codes chapter edible...
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in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac, and in zambales. the fish processors were engaged in three major fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were smoked fish 'tinapa', dried
fish 'daeng', fish paste 'bagoong', rice-fish paste 'buro', and fish sauce 'patis'. most of the processors in zambales, bataan, and bulacan produced bagoong; 'buro' was produced only in pampanga. of the processors, were small-scale operators, most of them in pampanga, bataan, and bulacan, who had average...
https://repository.seafdec.org.ph/handle/10862/3068