Search Results for: Tomatoes whole
at marchal restaurant ( - michelin star), my favorite of our signature dishes are the whole cooked turbot in turbotierre and the canard a la presse. - bagh at home, i cook a wide variety of dishes, but i make sure to always include fresh products. there is nothing like a simple pasta with some herbs
dish, inspired by one of my favorite childhood meals. - otto either at home or at indaco , my favorite meals always include fish. above all i love: spaghetti with seafood and lemon zest - tuna with tomato, garlic and oregano and caponata salad (with capers, olives, potatoes, onion, green beans and tomatoes...
https://honestcooking.com/michelin-star-european-chefs-share-their-favorite-meals/