Search Results for: Tomato sauces
production research and education: this research explores and identifies tomato cultivar and variety releases including fresh market, processing, heirloom, cherry and grape varieties. research is also conducted on improving tomato production practices for their suitability, marketability, growth and
production characteristics, pollination management, bacterial, viral and fungal disease monitoring and control, insect management & control, nutrient monitoring and management, management of physiological tomato fruit disorders, high tunnel & season extension studies, tomato plant grafting techniques...
https://southcenters.osu.edu/horticulture/vegetables/tomatoes