Search Results for: Tallow oil mixed
stone cote stone porphyry (grey and dark grey) casoncelli known as one of the typical dishes of lombardy, casoncelli can actually be found over a vast area in north italy. however, this dish of stuffed pasta has almost certainly a common origin, that is the use of leftover meat or bread, minced and mixed
filling which varies from area to area, ranging from cheese combined with breadcrumbs, garlic, parsley and eggs, to one predominantly made of meat (salami and sausage meat, chicken, roast veal, beef and others), sometimes flavoured with amaretto, raisins, lemon zest, pears and other candied fruit, mixed...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/first-courses/casoncelli
stone cote stone porphyry (grey and dark grey) casoncelli known as one of the typical dishes of lombardy, casoncelli can actually be found over a vast area in north italy. however, this dish of stuffed pasta has almost certainly a common origin, that is the use of leftover meat or bread, minced and mixed
filling which varies from area to area, ranging from cheese combined with breadcrumbs, garlic, parsley and eggs, to one predominantly made of meat (salami and sausage meat, chicken, roast veal, beef and others), sometimes flavoured with amaretto, raisins, lemon zest, pears and other candied fruit, mixed...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/first-courses/casoncelli
market salad mixed lettuces, market vegetables, avocado, champagne vinaigrette .......................................................................... add: chicken , shrimp , steak croque monsieur country ham, gruyere, frisee salad, cornichons, champagne vinaigrette ...............................
preserves, nuts, grapes, crostinis jasper hill farm alpha tolman gorgonzola cremificato blue mount dairy cheddar vermont, unpasteurized, cow lombardy, italy, pasteurized, cow wisconsin, pasteurized, cow f o c a c c i a warm artichoke spread..... whipped ricotta................. basil, lemon, olive oil...
https://thehoxton.com/media/10912/012320-lunch-menu.pdf