drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. stir in butter, brown sugar, salt and pepper. cook for about to minutes, until sugar is bubbly. serve hot!...
, finely chopped green onions, finely chopped / cup minced fresh parsley / cup minced fresh mint leaves teaspoon red pepper flakes, or to taste tablespoons olive oil juice of fresh lemon tablespoons pomegranate molasses add all ingredients to list add all ingredients to list directions {{model.addedittext...
, finely chopped clove garlic, minced / cup olive oil tablespoons lemon juice tablespoons apple cider vinegar salt and ground black pepper to taste add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m ready in m in a salad bowl, lightly mix together the...
together in a large skillet over medium-high heat. cook sea scallops in hot butter-bourbon mixture until browned and just about cooked through, to minutes per side. transfer scallops to a plate and drain any excess liquid from the skillet. whisk remaining butter, remaining bourbon, brown sugar, cayenne pepper...
to taste pinch cayenne pepper, or to taste ounce pecorino romano cheese / cup plain dried bread crumbs large eggs tablespoon olive oil, or as needed add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m bring a pot of well salted water...
model.addedittext}} print prep m ready in m in a blender, chop garlic. pour garbanzo beans into the blender, reserving about tablespoon for garnish. add reserved liquid, lemon juice, tahini, and salt to the blender. blend until creamy and well mixed. transfer the mixture to a medium serving bowl. sprinkle with pepper...