Search Results for: Olives
serve this cod with steamed new potatoes, artichokes or french green beans, and finish with apple crisp. it's our twist on french country cooking. cod fillets, oz. each, ⁄ " thick tablespoons (or more, to taste) 'cue culture seafood seasoning tablespoons olive oil plum tomatoes, diced large black olives
, brine cured (kalamata), pitted and sliced sprinkle fillets with seafood seasoning. heat ⁄ tablespoons of the oil in a large skillet over medium-high heat until hot but not smoking. add cod fillets and cook for seconds on each side. sprinkle tomatoes, olives and thyme over cod. reduce heat, cover and...
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