. advisory forum: national food safety authorities efsa's advisory forum comprises representatives of the national food safety authorities of the 28 eu member states, iceland and norway. each national authority is responsible for risk assessment of the food chain at national level although the exact...
feed animal health and welfare biological hazards chemical contaminants corporate cross-cutting science data food ingredients and packaging gmo methodology nutrition pesticides plant health stakeholders discover discover efsa topics featured african swine fever antimicrobial resistance bee health dietary...
feed animal health and welfare biological hazards chemical contaminants corporate cross-cutting science data food ingredients and packaging gmo methodology nutrition pesticides plant health stakeholders discover discover efsa topics featured african swine fever antimicrobial resistance bee health dietary...
report: more evidence on link between a... 27 july 2017 print eu report: more evidence on link between antibiotic use and antibiotic resistance the european food safety authority, the european medicines agency and the european centre for disease prevention and control are concerned about the impact of...
trade promotion of veterinary services food safety and animal welfare history general organisation world assembly council headquarters oie regional representations oie regional commissions specialist commissions our members delegates key texts basic texts cooperation agreements official acts resolutions...
the 20 pests on the list published by the european commission in october 2019 are quarantine pests that have been identified as top priorities for eu member states based on the severity of the economic, social and environmental problems they can cause. they include xylella fastidiosa, the japanese beetle...
related processes. the panel's work mainly concerns substances and processes evaluated by efsa before their use can be authorised in the eu. cep panel members are scientists from across europe with expertise in: chemical risk assessment focusing on food enzymes, and chemicals used in the production of...
home science chemical contaminants chemical contaminants introduction overview role eu framework published expert groups related topic(s) print introduction contaminants are chemical substances that have not been intentionally added to food or feed. these substances may be present in food as a result of...