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ans. organic refers to agricultural production systems used to produce food and fiber. all kinds of agricultural products are produced organically, including produce, grains, meat, dairy, eggs, fibers such as cotton, flowers, and processed food products. organic farming management relies on developing
for weeds, insects, and disease organisms. weeds are controlled through crop rotation, mechanical tillage, and hand-weeding, as well as through cover crops, mulches, flame weeding, and other management methods. organic farmers rely on a diverse population of soil organisms, beneficial insects, and birds...
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