clearly you are making your own chocolate because you or someone you love likes chocolate. start there. you can reverse engineer virtually any chocolate bar. if it is %, that mean the cocoa nibs plus cocoa butter equal %. on average, % of the cocoa nib is butter/fat. so if that bar says % fat ( % of...
percentage of - %, moisture content of %, greenish color and emitting a strong smell. this produce is used in the production of margarine and tends to desiccate and exude fat during the voyage. when in wet or moist condition sheanuts are subject to heating or spontaneous combustion and may sweat and...