Search Results for: Chilled radish
.* just - teaspoons a day is the recommended dose. maca is a south american vegetable with frilly, radish-like leaves and a fleshy, bulbous underground part resembling a small turnip. commonly known as "maca root", this part is composed of the lower hypocotyl and the tap root. maca (lepidum meyenii;
synonym, l. peruvianum) is a member of the mustard family (brassicaeae) to which radish, turnip, broccoli, brussels sprouts, and cabbage also belong. maca thrives in the cold, dry, and windy mountainous conditions of its andean homelands at altitudes of – meters ( – ft) above sea level. today, the cultivation...
http://www.shamansgarden.com/p-102-maca-root-lepidum-meyenil.aspx