Search Results for: Vegetables preparation machines
eggplants. similar to other middle eastern and mediterranean cuisines, appetizers—known as mezze or muqabalat—are a significant part of local gastronomy. it is usually presented on a spread of small dishes that may include cheeses, salads, cucumbers, tomatoes, other greens, a complete range of vegetables
chick peas and sesame seeds, lemon and garlic; known as humous. fattoush salad, tabbouleh salad and koubbe (a cracked wheat-based delicacy) are also much liked, as well as the foul moudames (slow-cooked fava beans). shish tawouks and kebabs consist of chunks of marinated lamb, chicken, beef, and or vegetables...
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