Search Results for: Nuts containing added sugar
root and/or leaves of rhubarb and buckwheat are high in oxalic acid. [ ] other edible plants that contain significant concentrations of oxalate include, in decreasing order, star fruit ( carambola ), black pepper , parsley , poppy seed, amaranth , spinach , chard , beets , cocoa , chocolate , most nuts
infusion in hot water typically contains only low to moderate amounts of oxalic acid due to the small mass of leaves used for brewing. common high-oxalate foods [ ] food item serving oxalate content (mg) beetroot greens, cooked ⁄ cup (unit) purslane , leaves, cooked ⁄ cup rhubarb , stewed, no sugar...
https://en.wikipedia.org/wiki/Oxalate
sarsaparilla serving per package – serving size – ml ave. per ml ave. per ml energy kj kj protein less than g less than g fat – total less than g less than g fat – saturated less than g less than g carbohydrate – total . g . g carbohydrate – sugars . g . g sodium mg mg ingredients: carbonated water, cane sugar
, sarsaparilla brew (water, sugar, molasses, ginger root, sarsaparilla root, licorice root, vanilla bean, yeast), colour (caramel iv), acid (citric acid), preservatives ( , ), antioxidant (ascorbic acid), sarsaparilla flavour. diet sarsaparilla serving per package – serving size – ml ave. per ml ave....
https://www.bundaberg.com/brew/sarsaparilla/