Search Results for: Fresh brisling
. $ appetizers feta bruschetta imported sheep's milk feta cheese, tomatoes, fresh basil, mint, and garlic with balsamic and evoo. baked on sourdough. vegetarian. $ fassoulia fava beans, lemon juice, evoo, and garlic. topped with tomatoes, scallions, and parsley. served with pita. vegan. $ calamari a
greek islands appetizer. tender baby squid in crisp light breading. served with red pepper aioli sauce. $ saganaki imported sheep's milk vlahotiri cheese flamed with brandy. served with pita bread. vegetarian. $ keftedes meatballs of ground beef, herbs, and regional spices. topped with our fresh tomato...
https://menupages.com/apollonia-greek-bistro/8650-genessee-avenue-106-san-diego
chavignol cheese originates from the loire, chavignol in france. it is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats. it is one of those rarest cheeses that can be eaten at various stages of its maturity. it is often eaten clothed in fine herbs when fresh
etorki , istara kaikou , sancerre , tomme brulee semi-hard cheeses abbaye de belloc , abbaye de belval , abbaye de timadeuc , abondance , ambert , aubisque pyrenees , babybel , bergues , bethmale des pyrenees , brebis du lavort , ... show all ... , cantal , comte , esbareich , fourme de montbrison , fresh...
https://www.cheese.com/crottin-de-chavignol/
semi-hard cheeses accasciato , baronerosso di capra , barricato al pepe , blu di bufala , brebis d'azure , briscola , caciobufala , caciocavallo di bufala , campi , cap cressy , ... show all ... , castelmagno , classico pecorino senese , cressy blu , crotonese , di.vino , dolomitico , duck isles stone , fresh
di frabosa , alta badia , asiago pressato , basajo , bel paese , bocconcini , caciobarricato , cacio de roma , caciotta , ... show all ... , caciotta al tartufo , capra al fieno , casatica , casciotta di urbino , cilentano ai fichi , condio , cubetto , don olivo , fontina val d'aosta , fragolone , fresh...
https://www.cheese.com/provolone/