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, that's why all of our fresh chicken is humanely certified and grown for us on farms right here in minnesota, usa. we use both light and dark meat and relatively little fat – humanely raised is just plain better for all of us and the planet!...
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image via pexels shiok meats is working to create cell-based clean seafood. we're talking crustacean meats, such as shrimp, crab, and lobster, harvested from cells rather than from animals. co-founders sandhya sriram and ka yi ling are stem cell scientists who made the leap from government positions...