Search Results for: Solid residue extract from ground nut oil
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maindola, new delhi fssai has released a gazette draft notification for the amendment in the existing standards of synthetic syrup and sharbat, claiming that it would bring more clarity among the two products. according to the new standards, sharbat shall contain a minimum of per cent of juice or an extract
of fruit, vegetable, nut, herb, flower, spice, alone or in combination. it is per cent under the current standards. in a statement, the country's apex food regulator said that these standards also provided an opportunity to formulate the synthetic syrup with low total soluble solids (tss) up to per...
https://www.fssai.gov.in/upload/media/FSSAI_News_Sharbat_FNB_09_04_2019.pdf