Search Results for: Glucose syrup not containing colouring matter
: a torte is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits. tortes are commonly baked in a springform pan. it's rich, multilayered with whipped cream and mousse. again, i think this dessert is officially a torte or cake, though probably not
adding coffee or espresso powder to chocolate is a wonderful way to intensify the chocolate flavor. plus, if you add enough, you will have a mocha dessert. refer to the epicurious link at the bottom if you'd like more mocha flavoring. make sure you have a good candy thermometer to make your sugar syrup...
https://honestcooking.com/triple-layer-chocolate-cream-torte/