use approximately one cup of sauce for every two pounds of vegetables. for the sauce: cup tamari ⁄ cup agave ⁄ cup mild flavored vegetable oil ⁄ cup sesame oil ⁄ cup rice vinegar ⁄ cup minced garlic tablespoon ground ginger tablespoon red chile flakes (more or less, to taste) pounds seasonal vegetables...
to a saucepan over medium high heat. add one teaspoon of paanch phoron* to the hot oil. when the seeds begin to pop, add the crushed garlic and fry until light brown and translucent. add the chopped onion and fry until nice soft and translucent. sprinkle in a pinch of salt and the cinnamon stick, bayleaf...
cleanness are available granulation : crushed ground and powder packing details : as per client requirement (customize) cinnamon (cassia) different quality according to seed's size and cleanness are available granulation : crushed ground and powder packing details : as per client requirement (customize) mustard...