adopt better eating habits and look to the juice shelf to meet this need. the closer to nature the better – no additives, no preservatives, no added sugar and natural and organic. today's popular juice brands compete around health and purity claims rather then the convenience and economy of fruit-flavoured...
pounds is needed per canner load of pints. this works out, overall, to an average of about pounds to yield quart. you can scale this recipe up or down as you need. water - cups water (i substitute orange juice instead of water, for extra flavor) sugar - about cups of dry, granulated (table) sugar (not...
scooped up from the surface of bowls. since then, the history of bread, yeast and men is tightly linked. for a long time, bread was a basic food element in europe and in the whole mediterranean basin, with a high symbolic content. without fermentation by yeast, a living and natural product, we could not...
brown hairy coconuts you buy at the grocery store, the water is best when it comes from an immature or green coconut. these are often called young coconuts. young coconuts are sold primarily for drinking. the young coconuts you are likely to see being sold in your local grocery or health food store do not...
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refers to any non-dairy milk product derived from a plant source. there are a number of different plant-milks available as an alternative to dairy. one of the most popular plantmilks is soy milk. like beans and peas, soybeans are a type of legume, which can be processed to create soymilks and tofu or fermented...