Fermented cream not containing added cocoa

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types of green teas are commonly rolled into "gunpowder" form, including chunmee , tieguanyin , huang guanyin , and dong ding , as well as many other oolong and higher-end jasmine teas . [ ] etymology[ edit ] in chinese , gunpowder tea is called zhū chá ( 珠茶 ; literally "pearl tea" or "bead tea"; not

lu'an melon seed gunpowder gyokuro hōjicha taiping houkui huangshan maofeng hyson kabusecha kamairicha konacha kukicha longjing matcha maojian mecha mengding ganlu sencha shincha tamaryokucha white tea bai mudan baihao yinzhen darjeeling white shoumei yellow tea junshan yinzhen huoshan huangya fermented...

https://en.wikipedia.org/wiki/Gunpowder_tea

that may be grasped with the thumb and one or two fingers . it is typically made of a ceramic material. it is usually part of a set, composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate. these in turn may be part of a tea set in combination with a teapot , cream

container with a handle, called a zarf . or in russian a podstakannik . the first small cups specifically made for drinking the beverage tea when it was newly seen in europe in the th century were exported from the japanese port of imari or from the chinese port of canton. tea bowls in the far east did not...

https://en.wikipedia.org/wiki/Teacup

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fermentation than most oolongs. [ ] a -minute roasting over charcoal contributes to its flavor, which also has "nutty, caramel, and chestnut" elements. [ ] [ ] pouchong (or baozhong) tea[ edit ] pouchong oolong, also called light oolong, is a lightly oxidized tea, twist shape, with floral notes, and usually not

found a unique tea plant near an iron statue of kuan yin . [ ] taiwan muzha iron goddess tea (木柵鐵觀音), also known as tie guan yin, is a traditional oolong. it is roasted and has a stronger taste and a roast nutty character; the tea liquid is reddish brown. different from the anxi iron goddess, which is not...

https://en.wikipedia.org/wiki/Taiwanese_tea

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