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food preserving: refrigeration refrigeration the most common food preserving method is to store food in the refrigerator. examples: almost all types of food can be refrigerated, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc refrigeration (cold temperature
to spoil. label raw meat etc so they are only stored for a day or two in the refrigerator prior to being cooked and consumed. refrigeration does not affect flavour or texture. root cellaring storing root vegetables in a cool, dark place, such as an underground cellar. examples: there are many types of...
http://www.foodpreserving.org/p/refrigeration.html