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onion, chopped tomato, chopped ( inch) piece fresh ginger, peeled and chopped cloves garlic, chopped, or more to taste green chile pepper, seeded and chopped (optional) tablespoons olive oil bay leaves, or more to taste teaspoon chili powder teaspoon coriander powder teaspoon garam masala / teaspoon turmeric
in a large skillet over medium heat. fry bay leaves in hot oil until fragrant, about seconds. pour the paste into the skillet and cook until the oil begins to separate from the mixture and is golden brown in color, to minutes. season the mixture with chili powder, coriander, powder, gram masala, turmeric...
https://www.allrecipes.com/recipe/236564/chana-masala-savory-indian-chick-peas/