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how to select and cook with chiles - eater skip to main content photo-illustration: eater filed under: eater at home to make better mexican food at home, get to know these chiles once you know how to work with chiles, it's easy to make salsas, marinades, and more by bill esparza jul , , : am edt share
chiles — especially those dried ones. mexico counts types of chiles that cooks use fresh, dried, roasted, or smoked. you're unlikely to find that kind of variety in the u.s., but your local supermarket or mexican market, depending on where you live, should have at least a few types for you to work with...
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes