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halo-halo is prepared by gently simmering tubers such as sweet potato, purple yam, taro root and cassava with plantains, sweet jackfruit, bilo-bilo or glutinous rice balls, and tapioca pearls in creamy coconut milk sweetened with sugar and made fragrant with vanilla and/or pandan leaves. i remember fond memories
halo-halo is prepared by gently simmering tubers such as sweet potato, purple yam, taro root and cassava with plantains, sweet jackfruit, bilo-bilo or glutinous rice balls, and tapioca pearls in creamy coconut milk sweetened with sugar and made fragrant with vanilla and/or pandan leaves. i remember fond memories...
http://filipinofoodaficionado.blogspot.com/2015/06/