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to order in a lager-based batter. after it emerges from the fryer, the fish rests for seconds, so any remaining grease drains. just before serving, it's hit with a dash of sea salt. you can taste the care that goes into it. know this: a side of mushy peas comes with each order. try 'em before you turn...
toor dal chana dal sabut urad dal moong dal masoor dal green moong chane rajma kulthi dal orid dhall organic pulses moth dal split pea lobia moong dal chilka sabut masoor dal urad chilka dal mix dal dried beans green lentil soy bean white pea beans black bean white bean black soybean adzuki bean pinto...
books shop view all culture cuisine guides food history food science personal essays podcast travel diaries profiles food industry se hq view all dining out boston chicago los angeles new orleans new york philadelphia portland, or san francisco washington, dc view all valentine's day entrées appetizers...