( brine -cured), dry-salted and dry. these methods of preservation are effective for fairly long periods, provided that the curing or drying has been satisfactorily carried out, and conditions of storage and transit have not caused the curing or drying to become ineffective. climatic conditions at the...
chances are that over ⁄ of the 'local' fish that you are buying and consuming is not even local. according to the food and agriculture organisation of the united nations, approximately per cent of seafood consumed in barbados is imported. the fisheries sector, one of the established sectors within the...