Search Results for: Fish other than freshwater
of harvested fish and fresh seafood is either lost or wasted. where does this loss happen?
processing plants, to grocery stores, to restaurants or even at our own kitchens. the amount of seafood we lose each year could help feed millions around the world. it also represents a loss of biodiversity in our oceans and a waste of all the resources used to grow, transport and refrigerate that frozen fish...
https://www.knoldseafood.com/lake-conroe-lions-fresh-vs-frozen-seafood/