systematic name of this chemical is -benzothiazol- ( h)-one -dioxide. with the cas registry number - - , it is also named as -dioxo- -benzisothiazol- ( h)-one. the product's classification codes are flavoring agents; food additives; mutation data; pharmaceutic aid [flavor]; reproductive effect; sweetening...
both adding in and subtracting chemicals and natural plant by-products in order to condense the juice. during the concentration process, fruits and vegetables lose flavor and this is one of the reasons why companies have to re-add "flavoring" to make the juice taste fresh. the concentration allows juice...