Search Results for: Pastes cooked preparations excluding homogenised
guidelines and benchmarks for raw sugar allocation gallery contact us staff login corporate headquarters sugar house, oro-ago crescent, off muhammadu buhari way, p.m.b. , garki ii, fct, abuja. email: tel: phone line is opened to public between : am and : pm mondays to fridays nigerian time (gmt+ ) only, excluding
public holidays. lagos liaison office no. , oluwaleyimu street, off allen avenue, ikeja, lagos state. contact person: umar ango email: tel: phone line is opened to public between : am and : pm mondays to fridays nigerian time (gmt+ ) only, excluding public holidays. north-west zonal office plot & extension...
https://www.nsdcnigeria.org/contact-us/
fruit is produced in most regions of the world, and consumption occurs in all cultures and demographic segments. fruits can be dried whole (e.g. grapes, berries, apricot, plum), in halves, or as slices, (e.g. mango, papaya, kiwi). alternatively they can be chopped after drying (e.g. dates), made into pastes
million. applications dried fruit is widely used by the confectionery, baking, and sweets industries. food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. as ingredients in prepared food, dried fruit juices, purées and pastes...
https://www.cargohandbook.com/Fruit,_dried