Search Results for: Dried flowers
pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla garlic botanical name allium sativum family liliaceae commercial part bulb description garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers
states almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. spray dried...
https://www.indianspices.com/spice-catalog/garlic.html
as vegetable or as fodder, of which, species are known for its condiment value. they are pale yellow or white mustard (brassica hirta), brown mustard (brassica juncea) and black mustard (brassica nigra). the leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. flowers
uk, the netherlands, north africa, canada and usa. mustard prefers loamy or clayey loam soil. it is grown as rabbi crop in north india. it is raised during rainy season from july to november in south india. uses the major processed products are mustard powder used in the manufacture of mayonnaise, dried...
https://www.indianspices.com/spice-catalog/mustard.html
pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla garlic botanical name allium sativum family liliaceae commercial part bulb description garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers
states almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. spray dried...
http://www.indianspices.com/spice-catalog/garlic.html
as vegetable or as fodder, of which, species are known for its condiment value. they are pale yellow or white mustard (brassica hirta), brown mustard (brassica juncea) and black mustard (brassica nigra). the leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. flowers
uk, the netherlands, north africa, canada and usa. mustard prefers loamy or clayey loam soil. it is grown as rabbi crop in north india. it is raised during rainy season from july to november in south india. uses the major processed products are mustard powder used in the manufacture of mayonnaise, dried...
http://www.indianspices.com/spice-catalog/mustard.html