Search Results for: Agar-agar modified
molasses, caramel liquid and solid glucose and starch conversion products with a sulphated ash content exceeding per cent cocoa powder on the dry fat free substance yeast and yeast products on the dry matter tea, dehydrated onions, dried herbs and spices flavourings, alginic acid, on the dry alignates, agar
molasses, caramel liquid and solid glucose and starch conversion products with a sulphated ash content exceeding per cent cocoa powder on the dry fat free substance yeast and yeast products on the dry matter tea, dehydrated onions, dried herbs and spices flavourings, alginic acid, on the dry alignates, agar...
https://www.fssai.gov.in/upload/uploadfiles/files/Contaminants_Regulations.pdf
dates tea, perkedil jagung, red/assam/green curry, fried rice/ noodles, steam fish/eggs/chicken, vegetables with garlic, salad, peanut sauce, chicken rice, sambal goreng, bagedil, sambal sardines, baked beans with scrambled eggs and sausages, cereal prawns, sayur assem, sambal terasih, sambal petai, agar-agar
dates tea, perkedil jagung, red/assam/green curry, fried rice/ noodles, steam fish/eggs/chicken, vegetables with garlic, salad, peanut sauce, chicken rice, sambal goreng, bagedil, sambal sardines, baked beans with scrambled eggs and sausages, cereal prawns, sayur assem, sambal terasih, sambal petai, agar-agar...
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