there is a very short window of time during which your meat is perfectly cooked. a minute too long will mean overcooked meat. with sous vide cooking, on the other hand, that window of time is stretched into hours, which means your steak will be hot and ready to go whenever you're ready to sear and serve...
r&d at merck animal health we never lose sight of the fact that innovation is the lifeblood of our industry. in today's highly competitive markets we need to invest heavily to achieve success with tomorrow's products. our animal health portfolio reflects our unwavering commitment to r&d. the result...
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